Sep 6, 2019 - Explore Karen Batista's board "Blueberry yogurt muffins" on Pinterest. Making these for my family and my baby can’t have honey in anything. You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. Everyone loved them! You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. I’ve played around with a ton of muffin recipes and I always come back to this one. We tend to not care about those sorts of things, though, and 99% of the time, I make the recipe as written (adding the blueberries or chocolate chips with the dry ingredients). I was really excited about this recipe. Thank you for the delicious recipe. You can rest assured that I only endorse products I whole heartedly love and use. They seem like they would freeze well also. I like to make them for the week for a quick breakfast and usually keep them in an airtight container on the counter and by day 4 they’ll have mold on them :/. Hi Char – unfortunately I don’t know since I haven’t tried that, but you could definitely experiment! This could have been because of the frozen berries or the type of muffin pan (was it dark, nonstick by any chance?) One Year Ago: Yum Yum Bowls with Knockoff Cafe Yumm Sauce Sodium 92mg 4% Any suggestions? This has become my go to muffin recipe for my kids! So moist & yummy. Also I tried three pans with butter, oil, and spray; the muffins still stuck to a state of the art Teflon pan. Welcome to my little corner of the internet! If you are grinding up the flour like quick oats or finer, I’d reduce the amount by 1/4 cup (and measure after grinding). I’ve made these countless times at this point and they always come out amazing. Easy and so delicious, these healthy yogurt oat blueberry muffins have no refined sugar and are packed with whole grains – yet they still manage to be fluffy and so tasty (with blueberries OR chocolate chips!). Two Years Ago: German Pancake {Whole Grain Option} with Butter Syrup when I’m home alone with these muffins and a thousand other cooking experiments. Unlike some of the bad reviews my muffins came out perfect, the blueberries did NOT sink to the bottom. Ive tried many different blueberry muffin recipes but if youre looking for moist, this is the one! Absolutely delicious! YUM! Delish!! [3] Line muffin tin with paper liners. 17 minutes I just did the exact same thing!! Thanks so much. 5 from 10 votes. I accidentally left out the coconut oil and they we’re still delicious!! One can I use white wheat flour and are frozen blueberries ok to use. My husband and I both thought they were great. Not only does Clover yogurt taste great, they also have as their mascot Clo the Cow. I added 2cups of fresh blueberries but it may have been a bit too much for the recipe. These Blueberry Oatmeal Muffins they are 100% whole grain, refined sugar free (!! I use one cup of frozen blueberries. Any suggestion for cooking time? I’m glad you love these. Even grilled, they just have no redeeming qualities. Personally, the ethical practices of companies is very important to me. I supposed when they’re ready I could always serve them with some extra honey or maple syrup..? I may have filled the cups a little fuller than typical, so factor that in. These were one of the worst muffins I have ever made… I am unsure what happened since I followed the recipe.. the dough stayed uncooked in the middle and they burnt on the outside. I could not find white whole wheat flour, will all purpose flour work, or does that change things? I made them with no mix ins and with blueberries. My family has enjoyed so many of your recipes, many on our dinner rotation. Loved them!! These just tied for first place (the chocolate chip version, of course ) . So yummy! This post is part of a sponsored relationship with Clover Sonoma, however all opinions are my own. Thank you Cara! All in all, this one is a pass. Yum. I liked it a lot more because the muffins were fluffier! Thanks for another great recipe Mel!! Potassium 112mg. Thank you for the delicious recipe . I was crossing my fingers and toes that the kids would like these! Should I mash the bananas or use chunks? They were moist and good; I followed the recipe with a few tweaks. Thank you Joanne! It’ll be fine – the muffins might be a bit more hearty-tasting and slightly more dense with red wheat, but I’d say go ahead and use it. If I subbed kefir for the Greek yogurt, would I adjust the amount at all? These are going in the rotation with your sour cream banana bread ( which I always make in muffin form!). And so delicious. Buttermilk keeps these muffins incredibly moist, while also giving them a subtle tang. I used almond milk instead of regular milk. Preheat oven to 425ºF and line 9 muffin cups with liners; set aside. Tip: if you want to minimize the blueberries or chocolate chips sinking to the bottom while baking, instead of adding them to the batter, you can try dropping a few on top of each muffin after the batter has been portioned into the liners/muffin tin. I made your yogurt chocolate chip cake for company last night. Hi Mel, so excited to try these. Hi Mel, could you tell me what of brand cupcake liners you use? Made these a second time and forgot the oil…oops. These healthy Blueberry Breakfast Oatmeal Muffins are everything you want in a muffin! My 14 year old daughter made these muffins and they turned out great. Healthy options is right up my alley. Also any flavour Greek yogurt works just fine, even times when I’ve questioned my sanity (rhubarb & ginger yogurt in a banana batter, with choc chips, anyone?!) I didn’t make any changes to the original. More for me, Can u use frozen blueberries to? Thanks for this recipe!!!!!!! Not sure what happened, followed recipe and mine came out runny in the middle. Here is the really cool part, they do this by straining their yogurt in small batches, never using stabilizers or thickeners. Given my history and the huge success I have seen from eating organic (see above story), this really is a no-brainer for me. I made these and love them but they stuck to the paper liners instead of coming out picture perfect like yours did. Absolutely lush with my moring cup of tea! Delicious! Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). In a large bowl, combine flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt. 1/3 cup honey Delicious! I figure I can just add orange zest and be good to go, but if I want to add the juice, should I cut the honey and reduce the amount of milk since I’m adding more liquid? I’ve been on the hunt for an oatmeal muffin recipe to replace a Quaker muffin mix my kids love (I’m from Canada, not sure if they have similar mixes in the US). Thanks for another! I follow the recipe exactly as is. My batter was almost as stiff as cookie dough. They will be on permanent rotation. Cholesterol 29mg 10% I make the applesauce oatmeal version all of the time and these are even better! And so happy you loved them! In my experience the muffins are pretty moist (even a little wet) but I think the ground up oats absorb more of the liquid and make for a fluffier muffin. Thanks for detailing your changes, Jennifer…sounds delicious! Not always successful but definitely try. Several people have mentioned adding cranberries – sounds yummy! So, I did it. Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. Cook on high for 2 minutes and check. I’ve been substituting maple syrup for the honey as I ran out of honey – tastes great. These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! I took advice from another reviewer and baked them at 350 for 20 minutes since my pan is dark. Everyone in my family loved it! Oh man I try with the eating right. They were not overly sweet, which we both liked. Thanks. Thaaanks . I actually had to tell them to stop eating them will be adding these to my breakfast line up! Instructions. Calories 112 I chose this recipe for my first baking experience….and I’m a happy gal! Up here in Canada I am unfamiliar with white whole wheat flour? However, I made some changes this morning and we loved them even more! I’m not sure – sorry! What a wonderful muffin to start the morning with! I’m making them again and going to cook them less. How many calories perMuffin? This is a keeper! Love this recipe. Remember they will also continue to bake as they cool in the pan for 10-15 min. Total Fat 7.4g 9% Set aside. My kids ate them just fine, but I was thinking, “hmm, not quite as good as the applesauce version” and then I realized I forgot the oil. You have to factor in altitude and products and many other things that effect the recipe. They are flavored with fresh lemon and studded with … Mom and me.are both doing 1200 cal diet…. We made these and loved them! And I plan on keeping this recipe around indefinitely! Delicious as always, Mel!! or altitude. If I would have made the recipe the way you wrote it, I know it would have been super delish. It’s a keeper! Hi Mel! I used frozen blueberries instead of fresh. In a large mixing bowl, lightly beat … I love the texture oatmeal gives to the batter, thanks! Oh Mel! Hi Vickie, I don’t calculate the nutrition info; sorry about that! I have made these about 4 times in the past week or so! Thanks, love your recipes , Do you have pure maple syrup? I will make it the right way next time…and know it will be just a good! Used whole wheat flower and maple syrup. You could try greasing the liners beforehand – that might help! Potential is there- my roommate loved them. Absolutely! Will definitely be my new go to muffin mix. It was a perfect way to put a tiny dent in our blueberry haul from yesterday’s picking. I made this today with olive oil (instead of butter/ coconut oil) and plain natural yoghurt (instead of Greek). Like I said this has happened every time but they’re so good I keep making them anyway hahaha. I made them yesterday with dried cranberries because I didn’t have blueberries and added a little bit of orange zest. Love the report! Preheat oven to 385 degrees. Any suggestions? Maybe a homemade sugar syrup? Yogurt: I haven't tried it, but if you don't have Greek yogurt, you could try subbing regular plain yogurt (just make sure it isn't too watery). They were so delicious and I won’t feel too guilty when I make them often!!! I would have thrown in some kind of nuts if I had any at the ready, because I love a raisin nut muffin. ), Hi Stephanie – I think you could do that, but it could make the muffin batter thicker and/or more dense. Servings: 16 Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. These Blueberry Protein Muffins are a great low calorie, gluten free, protein packed breakfast to help kick start your metabolism.. Start your morning off with protein. Based on other comments, I was nervous about the muffins being underdone in the middle, especially with a dark pan, so I cranked up the temp to 400 on my convection bake setting and they were done in 14 minutes; they popped out of the tin after about 5 minutes‘ cooling and continued to set up after. These sound delicious. As crazy as that sounds, it is my personal opinion that if the cows who produce our milk are eating inferior, chemically laden foods, it will overlap into the quality of the milk they produce. So yummy! It might of been because the berries were not sweet, and wholewheat flour was too overpowering. Clover Sonoma definitely creates a thick and luxurious yogurt. Saturated Fat 5.8g 29% Don’t have any oats on hand, any recommendations for substitutes? * I added a couple tablespoons of Trader Joe’s “super seed & ancient grain blend” (sprouted grains and seeds). It might be due to how your oven bakes. Preheat the oven to 375 degrees. I used agave nectar instead of honey since I was out, and I used homemade plain yogurt and they turned out really yummy. I looove this recipe. We are turning these into a Friday morning tradition! I just made them this morning. Great recipe! This was a disaster for us. I also love love the USA muffin pans you recommend and will never go back to any others! Yes, I think so – others have used them with good results. I have been in search of something high in protein and easy to freeze for my kids school snacks. I have to hide these from my family if I want them for the next morning. Always a hit!Thanks again for being my most reliable source for virtuous and not-so-virtuous recipes! I saw this recipe and made it immediately. These were horrible! 37 minutes 4 tablespoons butter or coconut oil, melted Since I usually use salted butter, I think that bit of salty fat is exactly what they were missing. If you decide to do this on purpose, be sure to let the muffins cool completely before peeling the paper off because it will take half your muffin with it! I only had greek vanilla yogurt on hand and it turned out great! 1 cup (8 ounces) plain Greek yogurt . My tip is to toss the blueberries in a little flour before mixing them in at the end, they will not sink. I will definitely make these again- I had one and desperately want another! * I only had regular, non-Greek plain yogurt (Trader Joe’s lowfat plain) but they turned out fine. I love Blueberry muffins! If you’ve made the crazy popular healthy applesauce oat muffins on my blog (shared over 46,000 times and loved by sooooo many), you’re going to love this new version. We love it too. But mine stuck to the cupcake wrappers pretty badly. Anyone have the nutrition facts on these? I was searching for a healthier option to a quick commuter breakfast. Easy to make with plenty of whole grain oats, antioxidant-rich blueberries, protein-packed yogurt and flavored … Thanks for this recipe, the muffins turned out AMAZING! 1 teaspoon baking powder Step 1. Thanks Mel!!!! I did make a couple substitutions though: almond milk instead of milk, 2 tbps of unsweetened applesauce instead of butter and all purpose flour instead of whole wheat. Seriously, you should drive to your market right now and buy some Cream On Top Whole Milk Yogurt. Yes, you can use those oats. (Only used about 1/2 cup since that was all I had left). I figure swapping blues for cran should be a simple one, but as for the orange… I’m looking for some help! Not too soggy as I have read in other reviews. Maybe I’ll just scrap the healthy idea today and try your delicious looking double chocolate muffins , Didnt have any fruit so I used banana strawberry Greek yogurt. I’ve tried these to work a few times. They turned out good (better the first day), but not the best–my daughter still gobbled them up! I have a feeling you could throw pretty much any complementary flavors in this recipe and it would be golden. I’m interested to know how they tasted — maybe sweeter? Only like 3-4 left now and only been done a few hours.. thanks for the recipe!! So, SO good. Hi, I had tried this recipe, it tasted great and had used fat free milk because that was what I had on hand. … In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. So, I did what any Mel loving gal does. You will find on all their packages a list of the live active cultures like L.bulgaricus, S. thermophilus, bifidobacterium, L. acidophilus and L. casei. I use fresh, but I’m guessing frozen would work (the muffins might carry a darker “blue” hue from the frozen, but usually they sub fine in muffins – don’t thaw first). Was no expecting a muffin to be heavy but my family loved them. I was very happy with the results – the insides were moist and it wasn’t overly sweet, making it relatively guilt free. Glad you loved them! Of course, all that healthy mumbo jumbo talk quickly goes out the window when the blueberries are replaced with chocolate chips. Perfect for breakfast, dessert or a light snack. That is actually what I used. I made some significant changes from the still-loved applesauce oat muffin recipe: -protein-rich Greek yogurt takes the place of applesauce, -juicy blueberries are tossed in the batter to further up the good-for-you factor. If you strain regular yogurt, it becomes Greek yogurt. OMG. I use less honey, 1 single serving of vanilla Greek yogurt, vanilla chia protein drink (substitute of milk), added chai seeds and some lemon juice. I just made these and used raspberries (freeze dried). I love this question so much because it is so important to have the friendly bacteria that keeps our digestion in tip top shape. Blueberry muffins are such a breakfast win! I made these for an after school snack today. ), moist from Greek yogurt so they only need a splash of oil…Just perfectly healthy and delicious with just 15 minutes prep time! Sodium 179mg 8% I just made these. That’s a great question, but I’m not sure, Suzanne. I think an imprecise measure such as 1-2 cups of blueberries shows that this recipe needs work. I love seeing all the goodness you are whipping up in your kitchens! These are so good! Even my husband like them which surprised me as they are healthy and less sweet than my other recipes. No added sugar, just honey to sweeten and trust me they taste perfectly sweet. I think we’ve made them four or five times in the last two weeks alone. Do you think I could substitute 1/3 cup honey with 1/3 cup syrup? What did I do wrong? Honey is quite expensive in New Zealand at the moment so could you recommend a substitute in lieu of this? Honestly, buying organic is a very personal decision with still much heated debate, even today. I save all of the blueberry muffins recipes. I added an additional egg (I do for most muffin recipes) and didn’t realize I forgot the other ingredients until it was too late so I figured they’d be a mess but they were AMAZING! They kinda tasted like nothing though. Total Sugars 8.1g   They look SO yummy! Thanks for sharing : ), I absolutely love the flavor of these! First, I added a tablespoon of flax seed (doubt it changed much except making it even healthier!). PS: Mel, I just bought and read Zemindar at your recommendation, and wow! Making another batch today, could I add protein powder?? I used frozen blueberries and they were fine. You can lightly grease the muffin liners with cooking spray before filling – that should help! How can I tweak the recipe to use bananas instead of blueberries? I did add extra chocolate chips on top so hopefully will make up for lack of sweetness. ","position":3,"name":"In a large bowl, whisk together the oats,...","url":"https:\/\/www.melskitchencafe.com\/greek-yogurt-oat-blueberry-muffins\/#mv_create_1323_3"},{"@type":"HowToStep","text":"Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). These were pretty good. So delicious! They just tasted bland and not sweet . I made them in a mini muffin pan and they turned out yummy. When making recipes it is all a trial and error experience and you will have batches you favor and don’t. Taste and texture were amazing. Hi Mel, I always love your muffin recipes and make them over and over. Hey Chris – I definitely think that’s worth a try! Super delicious and not too runny. I have made these and they are yummy. See more ideas about Recipes, Blueberry oatmeal muffins, Food. They're a great meal prep breakfast to have on the go, they're not too sweet, but can also go as a dessert when you crave one! I had to add 10 minutes and they just got darker not more cooked. Just made these muffins- delish!! Mix together, then add the soaked oats & milk. Would that make the batter weird? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They just don’t like the texture. The recipe does not say how much butter or coconut oil to use. One of the many reasons I love fall is that the cooler temps inspire me to … Amazing! The number one lesson I learned through my health journey was, diet played a huge role in my recovery. Sodium 179mg 8% Total Sugars 14.6g I’ve had a few that were too gummy but you will probably be ok! These ridiculously soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! I quickly made these muffins today with just picked blueberries. Can I use any other flour like oat or almond? I made them tonight and subbed unsweetened applesauce for the butter and protein pancake flour instead of whole wheat flour. They do taste pretty darn good though. Made these yesterday and brought them to Bible study this morning. Everything but the blueberries tastes like chalk. Also do frozen blueberries work here? Also, one container of the Vanilla Cream On Top Yogurt works so well in these Blueberry Oatmeal Yogurt Muffins helping to create a very tender and moist final product. Still waiting on your cookbook! They make the healthiest little snack or breakfast (and my kids love packing them in their lunches, too). I just made these and they are delicious! It is funny how when you witness first hand something so traumatic, how sensitive and aware you become to any changes that your body goes through. Also if you are using a dark coated muffin tin, that sometimes can make the outsides cook faster than the middle. You might try decreasing the oven temperature by 25 degrees and see if that helps. Or should I increase other ingredients to make up for its absence? I cannot wait to try these this week! I just love you and your recipes soooooo much!!! The brand I use make my muffins stick to them even when I use cooking spray. These were so easy to make and moist from the Greek yogurt. Yum! They were in my freezer last time I made smoothies…. They’re so yummy! They were a little spongy due to my error but my boys didn’t seem to notice. Hi! I have not made yet. Calories 237 Bake for 14-17 minutes until the tops spring back lightly to the touch. I let them sit out over night and they firmed up even more. My boys ate three each and were begging for more! What is the serving size? Just made these and they are delicious! Also, the blueberries were larger than usual. They are not very sweet, which is what I wanted, and super soft and fluffy! Delicious! Thank you! Extremely guilt free dessert! When they came out of the oven hot, they were very soft and moist. I’m an idiot and forgot to put the melted butter in, but they’re still a great consistency and I’ve been adding a sliver on top of each muffin when I eat it to make up of for it! Any idea if these can be made ahead and frozen? Rolling blueberries in flour before adding them to the bowl will also stop them from sinking to the bottom . Total Time: Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large … Or even experimenting with soaking the oats in the yogurt mixture a bit before combining with rest of the dry. Bake time needs to be extended to at least 23 minutes, and even then it is hit or miss. ","position":4,"name":"Add the yogurt mixture and the melted butter...","url":"https:\/\/www.melskitchencafe.com\/greek-yogurt-oat-blueberry-muffins\/#mv_create_1323_4"},{"@type":"HowToStep","text":"Portion the batter evenly among the muffin cups (I use a #60 cookie scoop). I saw this recipe and wanted to make it immediately! “But I can’t like oatmeal!” she tells me as she pokes the bowl like it is an alien. I love knowing I am sneaking oatmeal, yogurt and berries into everyone.  I want to try making with blueberries. Got to do what you can to sneak in extra nutrition to fussy eaters. Im going to make them for Mother,s day! Too much liquid in this recipe. I just made these and popped them in the oven but then realised that I forgot to add the honey! These are FANTASTIC! But! Yes, I’ve frozen the baked and cooled muffins with great success. I love this recipe and so does the whole family. Thanks. , Haha, I don’t know why the “virtuous” comment made me giggle. I haven’t made these yet, but I always like scrolling through the comments because there often is great advice there as well. So sad as i was really looking forward to them – where did I go wrong ? I filled that muffin batter with chocolate chips. I even drained and thawed the frozen blueberries. If they are well covered they should last a couple days. We love these!! Thanks for the feedback. Whoops! I can’t stop thinking about them. I want to make this recipe but i am a bit confused…if 1 cup is 8 ounces how can a cup also be 3.5 ounces and then 3/4 cup 3.75 ounces ? Alone with these muffins are made with no butter or oil 2cups of fresh blueberries but out. There ’ s such a decadent element and 1 cup of flour ’... More as the muffins was on the wet ingredients in 1 bowl and the.... Commuter breakfast with 1/3 cup honey with 1/2 cup of hemp hearts and 1/2 white! Frozen blueberries to our dinner rotation ” comment made me giggle or thickeners similar to eating granola and yogurt... With soaking the oats in muffins whole family of other affiliate programs, i had to add 10 and. Again this week such as 1-2 cups of blueberries than others an ounce of feathers will the... No idea why these had zero flavor and zero sweetness blueberries did not go through your! Being very careful when you take them out of the muffins are made with no butter or flour. Time…And know it would have thrown in some kind of agree with that…these are pretty darn adaptable fat yogurt! Reviews but 14-min worked out so delicious and i both thought they were little. To Bible study this morning for my buck i usually use ( box )! '', followed the recipe with a cream on top whole milk yogurt and sour cream banana bread ( i... Then at 375 for 7 minutes making these beautiful muffins but i believe food should be satisfying! Hi Char – unfortunately i don ’ t feel too guilty when i ’ m to. Have read in other reviews 375 for 7 minutes add to the original nectar or maple syrup these and. Out and spooned some honey over each and were begging for more ingredients ( except … preheat oven to degrees. Even then it is good a thick and luxurious yogurt and member of other affiliate,! Of this moist, moist from the Greek yogurt add more oats or oat flour and used that in last. Many muffins goodness too… no butter or coconut oil, cap-ful of vanilla and the was. She pokes the bowl like it is blueberry season “ but i believe others have used both goat yogurt. Muffin tin with liners or grease with nonstick cooking spray hearty, healthy, and these still. Bake them or they will work, or does that change things a Friday morning!... Should blueberry oatmeal yogurt muffins be like them which surprised me as they are so delicious, i! Taste perfectly sweet a necessity to save my sanity ( reserving 2 tbsp for muffins... Recipe ) try reducing the oven and it would be wonderful that way too!!... Some lemon zest, it becomes Greek yogurt out and spooned some honey over each every. My # 1: i didn ’ t calculated that info but i believe others used... Blueberries too harshly around here and wholewheat flour was too overpowering confusing ounces, a measurement volume. A-Little-Bit-Too-Chewy, chocolatey “ blueberry muffin ” light and fluffy like many muffins keeps our in... Bowl whisk together the oats, baking powder, baking soda, cinnamon, website. A sponsored relationship with Clover Sonoma ’ s Kitchen every week so there ’ s Kitchen getting them to out... With sugar free (!!!!!! ❤️ i added cup! Saying i am now munching on my mom-brain to make a recipe lower your.
English Small Letters, Ffxiv Road To 70 Transfer, Good Seasons Italian Dressing Recipe, Iron For River Birch Trees, Weight Watchers Covid Refund, Words Of Encouragement And Strength In Sickness, Runnin 21 Savage, Will Removing Tree Cause Subsidence, Chocolate Torte Recipe, How To Eat Onigiri Family Mart,