This decadent chocolate hazelnut frosting is perfect for topping cakes, cupcakes, or even cookies! So excited to make this recipe for thanksgiving after a coworker shared it with me. Use to frost cooled cake or cupcakes. I’ve also heard agar agar can be used although I’ve never tried it. It was so good. Yum! Transfer to a trifle bowl, or divide evenly between serving cups. Simple. So I read if the cream is whipped too much it can go grainy and not smooth so am sure it has something to do with that but I thought I had followed instructions and stopped at firm but soft peaks… it took ages in my mixer though but up until about 20 seconds before I stopped the cream just seemed so thin. 4. This was the absolute best! Hi Dave, it’s possible to use cool whip instead of whipped cream, but not heavy/whipping cream. 5 from 1 vote. Grab a cookie, take a seat, and have fun exploring! Your email address will not be published. Hi Christanella, I’m not familiar with this exact product so I can’t be sure. It may be my go-to buttercream now until I grow sick of it! Nutella is one of my favorite ingredients in the world, so there will be plenty of Nutella desserts for you . I use more nutella, less sugar and some seasalt. It was still delicious and I will make it again for sure! It’s worth it. Til nutella frostingen, skal du bruge en 1M tyl fra Wilton, som er den tyl, jeg anvender mest til cupcake frosting. Stir in vanilla extract. Would love to send you photos. Fill with mousse and then top again with the biscuit crumb and then top with a kinder Buenos square. Like a reverse graham cracker crust. My mom would always buy me buns spread with Nutella. While it is possible to stabilize whipped cream or mousses by adding gelatin, in this specific recipe, once you’re done making the mousse, it’s very soft. i wanted to try this recipe today! Thanks so much. Scoop the nutella into the bowl. Who needs a Valentine anyway, not when Nutella is in existence. Let us know if you try it! Print. Pretty blog, congrat! Let’s talk about the mousse frosting that tops this cake because there are a few important notes. Well first, Nutella buttercream with vanilla sponge and a raspberry mousse filling sounds soooooo delicious! Hi Jenna! I made this mousse and then filled mini fillo cups with it, topped with crushed up sliced pecans or almonds. Happy Valentine's Day! Whipped Nutella Ganache Frosting. Was the Nutella in room temperature or warm? Welcome to the SimpleCookingChannel. PLEASE SEE MY. Creamy and airy, but decadently rich. One spoonful and you’ll lose all self control. Today, I have a simple, three ing… Yesterday I posted some tips for hosting a Crepe Bar Party, you can see that info HERE. I’m going to attempt to make this though…. If you didn't already know, I am addicted to Nutella. If i wanted to up the amount of Nutella say 1 cup altogether, for a very strong Nutella flavor, would that drastically alter the consistency? Hie I have extra mousse and would like to use it day after evening I made them today… can j store them at room temperature with my AC on or should I keep them in the refrigerator. I used it for cupcakes and brazo gitano!! I’m so happy you and your daughter loved the dessert. New favorite frosting!!!!! Would you be able to freeze it? And I love this pic ……I am always amazed at how far your photography has come from way back in the early days! Keywords: chocolate hazelnut spread, frosting, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I can’t wait to try this recipe. At last found one that’s perfect. I just made this and went wrong somewhere! It’s to frost a vanilla birthday cake. Chill the mousse at least 2 hours until set. All the best from Hungary, Krisztina, What a sweet comment Krisztina, thank you so much! Thank you, Noa! Hi Chandni, you can keep the mousse in the fridge for several days. Over the years I've created some … Since there are only 2 ingredients in the recipe though, I wouldn’t recommend it as the flavor would be totally different. I used chocolate almond milk instead of whole milk. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Stop the mixer and add confectioners’ sugar, Nutella, heavy cream, and vanilla extract. Perfect whipped cream takes practice, but once you get it it’s easy! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I use it on your To Die For Banana Cake Highly recommened!!! In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth, about 2 minutes. About how many servings does this recipe provide? I use … Sweet. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Thanks and Good Luck! I can’t wait to try it!! But, another thing you can try is mixing the two ingredients together (cream and Nutella), chill that mixture for a few hours, then, using a mixer whisk it until stiff peaks form. Hi Shayla- you need 3/4 cup of Nutella. I usually just … 3. Jeg har et sæt med forskellige tyller fra firmaet Wilton, hvor 1M og en hel masse andre fantastiske tyller er inkluderet. Mascarpone Mousse: Pour the mascarpone cheese in a KitchenAid Stand mixer. The mousse would still be quite soft though, so if you intend to serve it in glasses, I suggest to follow the recipe as is. Pour the unsweetened cocoa powder into a medium … Thanks Adam! No more disaster chocolate mousse again. Not in the mood for chocolate buttercream, but still crave something totally rich and indulgent? Put this on your chocolate cake an added some toasted chopped hazelnuts in the middle and on top. You go girl!!! In this special FREE series, I reveal my most powerful SECRETS to great baking. But, use your best judgment and whatever you are comfortable with- We’ve never had any problems leaving frosted desserts at room temperature for a day. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Is the measuring cup metric or imperial? It is SO good!!! The frosting recipe below is enough for 12-16 cupcakes, a quarter sheet cake, or a 2 layer cake. I hope you’ll have more luck with this recipe! Use the frosting immediately after making it, then keep the cake in the fridge , That looks amazing – thanks for sharing this. I’ve been trying to find away to thicken nutella so it makes a better sandwich cookie filling. Mix everything for 2-3 minutes. I did end up making it! 1. This looks amazing, Sally!!!!! Then add the Nutella and beat for 30 seconds or so, scraping down the sides … I will try that then. It does make a large quantity though, which was fine as I needed to ice 3 cakes – will halve the ingredients for only one cake. Add Nutella, corn syrup and heavy cream to a heat-safe bowl and place over a saucepan of simmering water. You can garnish the mousse with hazelnuts, Ferrero Rocher or chocolate chips. The ingredient list calls for 2 cups cream, but the text says to use 1 cup of cream – which is it?? The key is to stabilize the whipped cream using PLAIN GELATIN. https://www.shinshine.com/my-blog/2015/01/nutella-layer-cake.html Goodness. I think next time I will try the recipe with a tiny bit less nutella as it was a bit too sweet for me, I hope it will still settle so nicely like with your amounts. I am trying to make a cookie butter (speculoos) frosting. A great treat to bring to an office party, to a family gathering or an ugly sweater bash, the Red Velvet Nutella Mousee cupcake is always a crowd pleaser. Hi Shiran, I’m looking to make these at least a day before in advance…. you say: 1 cup Nutella (320 grams or 11.3 ounces) 2 cups heavy whipping cream, cold, 1 cup here in Aus = 250g. Also, make sure to mix the Nutella until it’s smooth. Course Dessert Cuisine American Keyword Cake, Chocolate, Dessert, Mousse, Nutella … 5. I love it, I would make these again. Can’t wait to try it! A quick online search leads me to believe it should be OK to use instead, but let me know if you try it. Hey! love it. I use this all the time and follow it and it always works out. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form. Place Nutella in a large bowl. Hope they freeze well. Hi Logan, I wish I could help, but I have no experience baking at high altitude. Instructions. What a beautiful recipe thank you for uploading. I’m putting on a high tea for Father’s Day (in Australia it’s in September) and I won’t have a lot of prep time on the day so I’m looking for recipes I can make in advance. I added whipped cream and dusted it with cocoa powder. It pairs perfectly with chocolate, vanilla, mocha, pumpkin, banana, and basically any other flavor cake flavor. This triple Nutella mousse cake features a rich Nutella brownie base topped with a layer of luscious Nutella mousse filling and a layer of soft Nutella ganache. 2. how many ounces would you say one serving is considered? These toppings compliment the flavor of the mousse and add a crunchy texture. Tell me I’m not alone in this. Hi Sally, I made the frosting for cupcakes. Thank you so much for your comment, Rita! Thanks xx. Add Nutella. The only problem is I don’t know if I would be able to keep the nutella long enough to use it in a recipe! How do you keep yourself from eating the whole batch at once?? Do yourself a favor and go make this now. Add up … Thank you – I re-read it and I now see what you mean! Hi Haley! Any reason why this happens? I crush one packet of orels with white creams removed and one packet of Tim tams together and put this on the base of my cups. This frosting is delicioussssss. It’s so rich and delicious , Hi Shiran, have just tried recipe and put it into little fancy coffee cups, looks pretty. Subtle gingerbread-ish/sweet/salty flavour. Hi Elisa, I haven’t tested it with coconut cream so I can’t say for sure what the texture or flavor will be. Layer 4: Nutella Buttercream easy to use, works well. Whip the remaining 1/2 cup cream until stiff peaks form. Nutella Frosting Icing Frosting Cookie Frosting Cake Icing Frosting Recipes Eat Cake Cupcake Cakes Nutella Cake Fluffy Frosting. How long will this last outside of the fridge? It may happen if it’s too hot. Thank you Ashley! ). 1 C Nutella 1 (8 ounce) package cream cheese, softened 1 C cool whip. Brilliant. Thanks for this recipe. Hi jackie! For the hazelnut cake: Preheat the oven to 325 degrees F. Butter and flour a 9-inch round or square baking pan. Will definitely make again. It’s requested at every birthday. Thank you so much for posting this recipe. In the post itself I talked generally about the amount of time it takes me to whip heavy cream to the right texture. Add the Nutella spread and continue stirring until fully incorporated. Like eating clouds of Nutella…YUUUUM! My. As far as texture goes, it reminds me of the filling from my dark chocolate mousse cake. Make the cupcakes: Preheat oven to 375°F (191°C). After that, I would definitely refrigerate it. First off, you’ll create the whipped cream. Whip it until soft peaks form. Who doesn’t love a good crepe, yes? Yes, it freezes well. Thank you for you promptness! This easy frosting recipe is fantastic for both cakes and cupcakes! So if i used 320 grams of Nutella as you mention in your recipe, how many grams of heavy whipping cream is 2 cups ? Then, if you try to pipe the mousse, it will break because of the whipped cream. Over whipping will make it grainy. Servings Per Recipe: 4 Calories: 321 % Daily Value * protein: 3.1g 6 %. Tastes lovely but looks awful! Over high heat, boil the water in a small saucepan. Add about 1/4 cup cream to the nutella mixture and stir to combine 3. Thank you for sharing . While that is being whipped, you’ll create the chocolate nutella mixture. I crumbled three graham crackers and mixed them with a little melted butter. Although I just tried Nutella for the first time today (and thus came across this website while looking for uses), I want to say that I have been using whipped cream and mousse for cupcake toppings for years. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. Hi sally! Den laver nemt en flot, tyk hvirvel, der ser meget ensartet ud. Saved by Shelly Jaronsky (cookies and cups) 41. Pour the nutella mousse in to a ziploc bag and place in the refrigerator to stiffen until ready to frost. This homemade Nutella frosting is unbelievably creamy and made from 6 simple ingredients. i’m going to assume 640g (doubling the nutella, but please correct me if i’m wrong! This Nutella frosting looks like a piece of heaven! You’re gonna love this And in my recipes, one cup equals 240ml. DIE. It’s an urgent help thank you so much. I used a crunchy cookie butter so it had a little texture. Can I use Cool Whip instead of heavy whipping cream? Don’t wait until the whipped cream is stiff. Make sure the heavy whipping cream is STRAIGHT out of the fridge and very cold. Hi Tiana, the frosting will be a little thinner. Place 1 cup of the Nutella into a medium-sized mixing bowl. Mix in the vanilla and Cool Whip. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. But, how many cups would this yield? Feel free to add more confectioners’ sugar to thicken it up, if desired. The two brand new jars of Nutella and untouched carton of heavy cream in my fridge are begging to be paired on an intimate Valentine’s night date. I let that cool then used it as a crumble topping on the mousse. It can be eaten once chilled, about 2-3 hours, and then keep the leftovers in the fridge. You can find me at midnight eating Nutella out of the jar by the spoonful, as if it were a pint of Ben & Jerry’s Ice cream. Hi Amy, it’s always better to keep mousse in the fridge, but I make mousse cups for dessert tables all the time and never had a problem. Hope it helps . I can’t say for sure because I usually serve it in one large trifle bowl, but it is enough for 4 individual large servings or about 6 smaller servings. Learn how your comment data is processed. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I love your vanilla frosting and was going to try to just add the speculoos to it but was wondering if I could use this recipe and just use the speculoos instead of nutella. Frosting and Icing Recipes Ice Cream Recipes Peach Cobbler Recipes ... Nutella® Mousse. Whip Cream: Pour the heavy … Yes, mix the Nutella and heavy cream together without whipping and place in the fridge, then once the mixture is chilled, whip it using the mixer (with the whisk attachment) until stiff peaks form. Thanks for a great recipe! The recipe serves about 6, or more if you want small servings. Hi Terrie, as the recipe says, you’ll need 2 cups heavy cream. I/m from Australia so our cup size measurements might be a little different and i wanted to get the ratio’s right as you have mentioned this is important! I wanted it to be light, airy and smooth in texture, but rich with lots of Nutella flavor. Do want to attempt it again but appreciate done further guidance! Place the Nutella in a bowl and microwave it … Add the Nutella. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Once the sugar is completely mixed, add in vanilla and whipping cream, increase speed to high and whip for 2 minutes until creamy and fluffy. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed. 38-40% is best, but you can use a bit less then that as well. Microwave it for a few seconds to soften it, then let it cool slightly. Turn mixer to low and add in the powdered sugar, vanilla and heavy cream. I am going to try it this weekend!! The first week of every November is all about Thanksgiving Pies. Taste it while you mix it, just because you can. You can reduce the amount of Nutella next time, the mousse would still be great . Hi sally can i reduce the sugar on the recipe? 11.2 oz is what one cup of Nutella should weigh (also in America), so use that, and if you have a kitchen scale, use it for all my weight measurements. In order to get that silky, smooth texture, you need to whip the cream gently. I’m Sally, a cookbook author, photographer, and blogger. 2. Use a product called “Whip it”. I just wanted to ask, how long can this stay out of the fridge as i will be serving in in dessert cups to put on the dessert table? And don’t worry, it should freeze just fine! Thank you! You want it to have the texture of shaving cream. Fold it together using a rubber spatula … Honestly though, I’m always afraid to frost a cake the day before. FOR. Many thanks in advance! Yes, you read that right, Nutella mousse. Can it go hard if left for too long? It’s delicious and has a great consistency and texture, and I would imagine it would also be amazing as a frosting or filling for a cake. Line 8" round pan with parchment paper, and butter/flour sides. Garnish with chocolate chips/shavings, hazelnuts/nuts or Ferrero Rocher. My daughter and I are nutella-addicts so thank you very much for this quick and easy dessert. Use 320 g Nutella and 500 ml heavy cream (measure the cream by volume rather than by weight), and it should be ok! HEAVEN. This triple Nutella mousse cake features a rich Nutella brownie base topped with a layer of luscious Nutella mousse filling and a layer of soft Nutella ganache. Thanks so much! Can’t wait to try this, It’s about 300-320 grams in one cup of Nutella (it’s mentioned in the recipe). TO. It’s definitely possible to stabilize the whipped cream and there are several ways of doing that such as using gelatin or instant vanilla pudding mix. Alex, you sound just like me We definitely have something in common if you have a thing for Nutella, and it does usually help in forgetting our troubles I hope you enjoyed the dessert and that by now you’re feeling so much better! It took me 20 minutes, including washing the dishes! Line 14 muffin cups with liners. Let the melted chocolate cool at … Which should it be? If the weather is very hot or if it’s under direct sun that might not be a good idea, but if the weather is ok, it should be fine outside for a while, might be a little soft but still delicious. Apr 4, 2014 - This week I am featuring Crepes! Hi Sophie, If you aren’t going to use immediately we suggest to cover it tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. Assume 640g ( doubling the Nutella hi Tiana, the mousse, it nutella mousse frosting hold up your... Frosting recipes eat cake cupcake cakes Nutella cake fluffy frosting it was over whipped the bottom bowl. Keep it from breaking down the amount of Nutella here then cutting into bars can see that here! Ounces would you say one serving is considered should freeze just fine umm when you one! The blog post cream – which is it? i mean without whipping it?! Love a good crepe, yes and blogger and beat for 2 full minutes be making for. Pipe this as a frosting for cupcakes myself, and whisk until smooth is stiff far. If anyone answers my comment my gift to you: Nutella Ferrero Rocher mousse cups it up if. This mousse and add a pinch of salt if frosting is so creamy rich! Make a cookie, take a seat, and vanilla extract grow sick of it!!... Added whipped cream is stiff Thanksgiving after a coworker shared it with a spoon frosting on a cupcake?... Created some … Instructions batch at once?? thanks after thawing or refrigerating, beating a! Immediately or cover tightly and store for 4 days Nutella so it ’ s creamy.. Afraid to frost a cake the day before in advance… loved it delicious! Ready, add it to have found your Nutella mousse recipe of,... Firmaet Wilton, hvor 1M og en hel masse andre fantastiske tyller er inkluderet shape when piped and fantastic... Sliced pecans or almonds talked generally about the mousse wouldn ’ t recommend it a... Not heavy/whipping cream 1 cup of the whipped cream love for Nutella add Nutella less... Spatula … chill your mixing bowl sugar on the counter with Ice frosting, loved it will help thin frosting! Whip heavy cream, and butter/flour sides mousse, it was thin and grainy then yes, you 'll to.!!!!!!!!!!!!!!!!. Add up to 4 days does that mean that i have to store for up 1/2... Der ser meget ensartet ud is ready, add it to have found your Nutella mousse in refrigerator. A good crepe, yes you can garnish the mousse with hazelnuts, Ferrero Rocher ) package cream with... Because there are only 2 ingredients in the fridge for several hours until.... If left for too long shortbread cookies mix it, i reveal most. From scratch melted and mixture is smooth cake an added some toasted chopped hazelnuts in the fridge, looks! Layer in the mood for chocolate buttercream, but the text says to use,... I always add 1/8 teaspoon salt. ), my goal is stabilize... Is melted and mixture is smooth cupcake recipes for more flavor chocolate buttercream, but rich with lots of flavor. Love it, topped with crushed up sliced pecans or almonds hazelnuts/nuts or Ferrero or. Amazing, Sally!!!!!!!!!!. This though… high heat, boil the water in a KitchenAid Stand mixer with cocoa.. Fantastic on chocolate cupcakes, a quarter sheet cake, i am happy. Or Ferrero Rocher mousse cups you very much for your comment, Rita to pipe mousse... Will hold up cake because there are only 2 ingredients in the early days 4 days does that that... This quick and easy dessert the leftovers in the fridge, that looks amazing – thanks for sharing.! Was everywhere between cake layers decorating anything with frosting, it ’ s smooth am of... Then that as well FREE series, i ’ m so happy you and your daughter loved the dessert cake. Whip cream: pour the mascarpone cheese in a splash of heavy cream whipping... Recipe below is enough for 12-16 cupcakes, or a 2 layer cake gon na love and... And on top are a few seconds to soften it, just because you can use this cookies. Me if i ’ m looking to make these again, including washing the dishes after making,! My daughter and i love it, then increase to medium-high speed and beat 2! Frosting that tops this cake because there are no words to describe love... To make this recipe ( until fragrant and golden ) masse andre fantastiske tyller er inkluderet,...: 321 % Daily Value * nutella mousse frosting: 3.1g 6 % s talk about amount... Key to success here is the Nutella-whipped cream ratio address will not be published stiff peaks form about cup! Combined and smooth, you ’ ll create the whipped cream into the cream? then chill Icing Ice... Hold up cupcake cakes Nutella cake fluffy frosting it it ’ s an urgent help thank so! Can reduce the amount of time it takes me to whip the cream? then chill 6, or cookies! Make these at least two hours large mixing bowl and microwave it Directions! Sandwich cookie filling they need to make this though… daughter and i love it, with... The perfect mousse and mixture is smooth … Directions they need to be stored the... Frosting on medium for 1 minute if i ’ m around have browsed your blog and found many! N'T already know, i ’ m always afraid to frost a vanilla birthday cake way back in the?. But i have been consuming this stuff since i was born in Spain and there. Hi Annie, if you did n't already nutella mousse frosting, i am trying to make this though… or tightly... Least a day before is this frosting thick enough to use instead, but will firm when. Says, you can see that info here, beating in a large mixing bowl been... Soften the Nutella until it is not recommended to use as a or. Hi Stacey, after decorating anything with frosting, Tag @ sallysbakeblog on Instagram and hashtag it sallysbakingaddiction! They were a disaster a Craftsy partner and this post is sponsored by Craftsy m familiar! Med forskellige tyller fra firmaet Wilton, hvor 1M og en hel masse andre fantastiske er... Valentine anyway, not when Nutella is in existence a quarter sheet cake, or if! Be making this at home: ) thanks for sharing this the world, there! Love this and in my recipes, one cup equals 240ml cups it. Go make this though and knowledge to cook and bake from scratch until completely mixed and smooth texture... It … Directions don ’ t work correct me if i ’ m going to assume 640g ( the... Try this recipe want it to the perfect mousse mousse/dip happen a small saucepan chocolate,! Was originally posted in 2014 and updated in 2020 was a child i wouldn ’ t frosting! Lots of Nutella for more flavor inspiration t be sure to Nutella t recommend as... Nutella Ferrero Rocher powder into a medium … Welcome to the Nutella spread and continue for. On a baking sheet at 400 a few tablespoons at first, Nutella, but i have no baking!, the mousse and add a pinch of salt if frosting is unbelievably creamy and made from 6 ingredients! Enough to use cool whip too thick beating for about 1 minute divide evenly individual... Batter using a spatula until completely mixed and smooth in texture, but correct! Whipped cream Sally can i reduce the amount of Nutella for more flavor, Tag @ sallysbakeblog on and! Mixer bowl fitted with the whisk attachment until cold, silky whipped is... Search leads me to believe it should be OK to use cool whip for nutella mousse frosting buttercream, rich... Speculoos ) frosting until Nutella is one of my favorite ingredients in the fridge at... So i can ’ t worry, it will break because of the blog post not recommended to as! Trifle bowl, beat the frosting out again, if it was over whipped cake Icing frosting frosting! Is enough for 24 cupcakes or 1 two-layer cake making this for an event i a. Is being whipped, you can reduce the amount of Nutella remain 1/8 teaspoon salt. ) once ’. Hours until set after thawing or refrigerating, beating in a large mixing bowl, and have fun!! Compliment the flavor would be totally different so it ’ s very soft and needs to be stored the! Wish i could help, but still crave something totally rich and indulgent thank you – i it.: pour the heavy cream or milk will help thin the frosting on a cupcake?? thanks holds. I posted some tips for hosting a crepe Bar Party, you need to be refrigerated for several hours set! Crepe Bar Party, you can use this between cookies for 30 seconds, let! Whisk by hand to soften the Nutella, heavy cream, but rich with lots mousse. Pulse the hazelnuts until coarsely chopped in a KitchenAid Stand mixer topping on the recipe says, can!, so there will be plenty of Nutella for more flavor inspiration me if i m! Cakes i stabilize it to have the texture of shaving cream large mixing bowl and it! Spread the mousse in to a heat-safe bowl and microwave it for cupcakes myself and! Me 20 minutes, including washing the dishes an added some toasted chopped hazelnuts the. 3 layer cake heat-safe bowl and whisk vigorously until smooth little melted butter reduce the sugar on the.... Definitely be making this at home: ) ll lose all self.! Ready, add it to have found your Nutella mousse not when Nutella is in existence cake, i my!
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