You can make this with all peaches and leave out the blueberries. We are fortunate to have an abundance of orchards nearby and my girls and I have been busy picking. 2 tablespoons lemon juice Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. add peaches and thickened juice. Peach Blueberry Pie Ingredients. 2 tablespoons sugar. In a large bowl, whisk together sugar, tapioca, and salt. 3/4 teaspoon salt. 5 tablespoons plus 2 teaspoons ice cold water. That lowly can of peaches made 1.5 cups of peach pie filling. Prepare the crust: Place the flour, sugar and salt in the bowl of a food processor; pulse the machine on and off to combine. Mix sugar, cornstarch, and nutmeg and add to juice. This will be perfect! peaches (fresh, frozen, or canned) blueberries (fresh or frozen) sugar; corn starch; For the topping: butter; almond extract; sugar; egg; salt; flour; How to Make Crustless Peach Blueberry Pie. Line pie tin with crust. Drain juice from peaches. It’s easy to mix and match. Cook down for about 15 minutes, until the mixture starts to resemble a jam (and most of the liquid has cooked out). After coming home with over 10 pounds of peaches and buckets full of blueberries – I knew I had to make this Peach & Blueberry Pie. It’s so easy to make and you can use fresh or frozen blueberries and peaches to make it (more tips about that in a minute! Heck, it would have taken me much longer to run to the store to buy it than the few minutes it took to actually make it from scratch. I can’t wait to try a chocolate version! Print this Recipe! Preparation. 1. For this Blueberry Peach Dump Cake, I’d use a yellow or white cake mix. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). makes one 9-inch pie. For the Crust: 2 1/2 cup all-purpose flour. Switch up the fillings and cake mix to your liking. Blueberry Peach Pie Ingredients. 1 - 9 inch pie crust( your favorite recipe or store bought) 1 1/2 pounds peaches (about 2 - 2 1/2 cups peeled & sliced) 3/4 cup blueberries 1/2 cup sugar 3 1/2 tablespoons cornstarch 1/2 teaspoon lemon zest 1/2 teaspoon vanilla extract 3/4 teaspoon pumpkin pie spice Lucky for us all – peaches & blueberries are in season now. 1 cup fresh blueberries. The filling for this pie is so easy. If you can’t find peach pie filling, use two cans of peaches and a can of blueberry pie filling. 1 cup (2 sticks) unsalted butter, cold, cut into cubes. My peach pie filling was done in minutes. Homemade Peach Pie Filling In Minutes. Add Peach and Blueberry Pie. Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. 1 teaspoon apple cider vinegar. Add butter and cook over low heat until mixture thickens. Preheat oven to 425 degrees. ). 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