. 9. I don’t think I’ve ever tried Malaysian food before, but I’m excited to try this recipe! Stir in the cabbage and … Kolo Mee is a Sarawak, Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. Please also subscribe to our mailing list to receive more of my Family Favourite Recipes from East to West directly via your inbox. Instructions. Please tag @yeah.foodie on Instagram, @yeahfoodie Twitter or @yeahfoodieblog on Facebook with a photo. Add the onions and pepper to the wok and stir fry for 4 minutes. Turn off the heat. Let it boil. I do hope you give this recipe a go and remember to tag us on social media or leave a comment if you do make this delicious meal. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. When it comes to cooking, you don’t always have to make everything according to the book. WINE MATCH: A dry Riesling. The pork is cubed and briefly browned before baking it with the noodles and simple sauce mixture. Pork Stir Fry Noodles are a staple order in takeaways but once you have made this, you will never order again. Deliciously sticky, sweet, and savory. Add in a single portion of noodles plus vermicelli and leafy greens. Mix 1 tbsp soy sauce with the cornflour to make a paste. There was once in my life where I abstained from pork for almost 2 years. Here’s a youtube video of how to make this tasty noodle recipe. Add the marinated mince pork and fry gently (a high heat will dry out the pork), breaking up the mince while it cooks, until it is no longer pink. Add the bean sprouts, follow by the noodles. Cook's tip: If you can't find rice stick noodles, substitute with tagliatelle. Divide the noodles into four serving bowls and top with the cooked pork mixture and a sprinkle of fresh coriander leaves. No part of the content (digital photographs, recipes, articles, etc.) Easy Pork Noodle Stir Fry Recipe This ground pork stir-fry is easy, ready in 20 minutes, perfect for busy weeknights, and uses an array of vegetables that you can easily mix-and match. Instructions Boil the egg noodles until al dente. Marinate the pork with all the ingredients in the Marinade, for 15 minutes. Take two of the most popular Chinese recipes and combine them together means that you have the best of both worlds, in one dish! This simple fast dish has everybody drooling with the aroma filling the house. 5. I love noodles but have never tried this one! And certainly, noodle doesn’t have to be the same old chow mein. Worth trying it, it is Chinese origin and the flavours are tasty. Cook on medium-high, stirring occasionally, 1 to 2 minutes, or until thoroughly combined and coated. Fry the mince for 2 minutes, stirring, to brown. It is the perfect family friendly comfort meal. Let it boil. The dish often gets prepared with pork fat, fish cake, egg, and prawns. Please feel free to browse around as I share some delicious family favourite recipes from East to the West. This is your recipe for it. . Cook the pork, stirring regularly until browned on all sides. Cheap too if you are looking at the cost of preparing it. As the name implies, the noodles have a deliberately charred and slightly burned aroma that comes from heating soy sauce in the wok. Add the mushrooms, season with salt and pepper and cook over moderate heat until tender, about 4 minutes. Sometimes, I do run out of inspiration on what to cook. Try easydelicious.recipes. 300g fresh egg noodles. Heat the oil in a frying pan over a medium heat. Yes it is, so flavourful and simple to make. In the same skillet, heat the remaining 1 tablespoon of oil. Using a spoon, spoon some minced pork into the broth. This prawn noodles are Roland's favourite. Affiliate Links Today I will be sharing a Malaysian Hakka Mee or Mince Pork Hakka Noodle Recipe on the blog which is a quick and economical dish to prepare for…, Malaysian Hakka Mee or Mince Pork Hakka Noodles Recipe. Â. Nasi Goreng Ayam or Spicy Chicken Fried Rice Recipe. Stir in the water chestnuts, soy sauce, sesame oil and pepper flakes. Dissolve the cornflour in 2 tbsp of water and add it to the pork and bring to the boil. Drain. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Notify me of followup comments via e-mail. This Slow Cooker Pork and Noodles … While there are several variations, this recipe is based on the Malaysian version you can find in Kuala Lumpur, with a sweet dark soy sauce, pork, pork crackling and shrimp. document.getElementById("comment").setAttribute( "id", "ae217bc5a12996c64236785b5fa6b8cf" );document.getElementById("e54277585d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Bring to a boil. Preparing garlic oil. Finally add the fish sauce, soy sauce, Thai curry paste and coconut milk. Any left over Pork, Chicken etc, this is where it goes, into a stir fry noodle dish. The taste of this recipe reminds me of the best of the best in Malaysia, found at the many chicken rice stalls there. 1 pound hand-pulled Chinese noodles 1 (10-ounce) package firm salted tofu, chopped 8 stalks asparagus, trimmed and chopped into 1/4-inch pieces Stir up light and dark soy and sugar. 1. 4. This is one of my go-to hawker food, though how good a stall is sometimes depends on who’s doing the cooking and even time of the day. Hello and welcome to Yeah Foodie! Serve with your favourite Chinese Tea and a side of greens. Char Kuay Teow. Rinse quickly with cold water, drained dry and set aside. Add the fish balls . PETALING JAYA: The fried Hokkien prawn mee was scooped up from the wok and transferred onto a plate, white wisps of steam unfurling from the mixture of yellow noodles and rice vermicelli. Stir in the zucchini and white parts of the scallions and cook until the vegetables are just tender, 1 to 2 minutes. If you are not familiar with cooking noodles, step-by step instructions are provided below so watch the youtube video as well. One of the Malaysian noodle dishes that one should not miss trying if visiting I think even my very picky oldest son might even like this dish! Make sure fish sauce is gluten-free, if using. You can also use up your leftover pork … Prepare the Ramen: Bring 4 cups of water to a boil in a large saucepan over medium-high. Marinate the pork with all the ingredients in the Marinade, for 15 minutes. Allow them to soften and remove the water. Add the pork patties to the top. By using this form you agree with the storage and handling of your data by this website. This pork and noodle casserole is an excellent alternative to roasting or baking pork loin, and it makes a delicious one-pot meal. Don’t let the easy part fool you. Heat the oil in a large heavy-based frying pan or wok over a high heat. Deep-fried pork lard is an integral ingredient to bring out the signature aroma of Hokkien mee, though nowadays it’s not unusual to find Hokkien mee that’s pork … Heat 2 tbsp cooking oil in a pan and fry the 4 cloves chopped garlic over low … Juicy pork, tender noodles, crisp-tender veggies in a bath of sesame oil, soy sauce, ginger, and chili garlic sauce if you want to turn up the heat!! When it comes to cooking, you don’t always have to make everything according to the book. Using a spoon, spoon some minced pork into the broth. The proper name for this stir fried Then the sauce is gently poured over the noodles while still hot and served. When the bean sprouts are wilted and cooked but remain crunchy, the dish is ready to be served. It seemed like doubling the recipe for my family of six created A LOT of leftovers. The ratio of fat and meat should be 50:50. I have always wanted to try making a dish with these noodles, I guess this recipe is just the right one to try out. This delicious dish is packed with protein and flavor, all mixed together with ramen noodles. The taste is easy on the palate, the presentation utterly toothsome, what’s more, it’s a fulfilling and satisfying meal. I’m a huge fan of anything with noodles, but I haven’t actually tried Malaysian food before. Bring to a boil. This Slow Cooker Pork and Noodles could not be any easier. GLUTEN-FREE OPTION: If you can’t find gluten-free hoisin sauce, omit and add an extra 1 Tbsp peanut butter and 2 Tbsp soy sauce, plus 1/2 tsp Chinese five spice.Use gluten-free soy sauce. Cook for 3 more minutes, then add the noodles, pak choi and 2 … Your email address will not be published. Grill skewers, brushing on reserved marinade, until pork just starts to firm up but is still slightly pink … Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). If you want another delicious dinner recipe that is as good as takeout, try my Healthy Kung Pao Chicken. Hokkien Mee is commonly found at Chinese hawker stalls and restaurants and usually served with sliced pork, prawns, and cabbage. In a large skillet, saute 1/4 cup onions and ginger in canola oil until tender. If you are not a pork eater, you can easily make this dish into a sweet and sour chicken noodles, which I am sure will be equally tantalizing. Easy Spicy Pork Noodles Method: Bring a pot of water to the boil, add noodles, and cook for 1 minute to heat through. Nevertheless, it was delicious and I am thinking about mixing up some more of the marinade for additional sauce when we heat up the leftovers tomorrow. I can hope at least. More about me >>. This delectable Slow Cooker Pork and Noodles combines pork tenderloin, Amish egg noodles and a super easy gravy that cooks up right in the slow cooker. Subscribe to the Yeah Foodie mailing list for recipes, tips and reviews direct to your inbox! For example: this absolutely delicious and appetizing sweet and sour pork noodles.. Who says that sweet and sour pork can only be prepared as an entree and serve with steamed rice only.. And certainly, noodle doesn’t have to be the same old chow mein.. Take two of the most popular Chinese recipes … diced green chiles, pork loin roast, lime wedges, garlic, cheddar cheese and 7 more Wild Rice and Pork Soup Pork fresh parsley, ground cumin, hot pepper sauce, diced green chiles and 8 more Enjoy! Somehow during 1996-1998, pork seemed to smell horrible. Add the oyster sauce. 1. I have never tried this meal before, it sure looks good. Heat a medium nonstick skillet with 1 tablespoon oil over medium-high heat and brown and crumble the pork or pork and sausage or chicken, add Shaoxing or sherry, scallions, garlic, and hoisin or oyster sauce, then remove from heat. With origins in China’s Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. I’m using a lot more of these Asian recipes since moving back to Dongguan, China from the Republic of Georgia. Some people may even prefer it made with the subs! Both recipes are great and excellent, but when it comes to Chinese roast pork or siu yuk, one could never have enough recipes. If you can’t find pork belly, you may choose fatty pork shoulder or pork butt. https://realfood.tesco.com/recipes/stir-fried-pork-with-noodles.html Stir-fry pork, garlic and pepper flakes until pork is … Method. Bring the water to the boil, then lower the heat and simmer gently for 5-10 minutes. Location : https://goo.gl/maps/7En61E2jU3NeJUhV9 Facebook link : https://www.facebook.com/CivilianMeal Instagram link: https://www.instagram.com/civilianmeal Char Siu (Chinese Barbecue Pork) is one of the most popular … or this site may be reproduced without prior written permission. Usually comes with hard boiled eggs. Please leave a comment or tag tag us on social media if you do try these recipes. Pork Chow Mein is an authentic Chinatown-style Cantonese noodle recipe. Meanwhile, heat 1 tablespoon oil in large skillet. The ingredients are fried crispy egg noodles, pork, vegetables and chow mein sauce. Char Siu (Chinese Barbecue Pork) is one of the most popular and ubiquitous roast meat in Chinese cuisine. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Return the pork and cook for a further few minutes until the pork is thoroughly cooked. Add ramen noodles, and cook, stirring to separate noodles, about 2 minutes. Add the uncooked fish balls to the soup and cook for a further 10 minutes. Add the mince in a bowl and mix with the marinade ingredients and set aside for at least 15 minutes at room temperature, or longer, covered in the fridge. This looks like a great family meal – noodles is one of the very few things that we all like in our house!! Next, fold in the coriander and remove the pan from the heat. Restaurant-style Chinese Greens with Oyster Sauce. Stir-fry for 1-2 mins until everything is coated in the sauce. Save my name, email, and website in this browser for the next time I comment. Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia Thank you Bee for inviting me to take part in Rasa Malaysia, borrowing what she always says, “I can’t thank her enough”. Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Boil the egg noodles until al dente. Welcome! So patient and humble is she, I must say I have a moment of doubt if this pleasant lady is the author behind such a well-established blog. Deliciously sticky, sweet, and savory. Stir in the udon and Malaysian “hot” sauce and cook until the sauce is thickened slightly and the pork is cooked through, 1 to 2 minutes. Super Delish Sweet and Sour Pork Noodles – sweet and sour flavor, with pork and noodles.Your tummy will be happy with this tried and tested recipe. Bring to a boil. Add garlic; cook 1 minute longer. Perfect with steamed rice or noodles. Pour in some of the pork soup to each bowl. If you don’t eat pork, feel free to use mince chicken or turkey and if you are vegetarian, then you can also substitute the meat for tofu or quorn instead. Perfect with steamed rice or noodles. https://www.bonappetit.com/recipe/spicy-sweet-sambal-pork-noodles Add pork; cook until juices run clear. On Rasa Malaysia, I also have a crispy pork belly recipe, contributed by my dear friends at Eat A Duck I Must.. Cook for 3 mins over a medium-high heat until starting to soften. Try to choose fatty pork belly with equal layer of meat and fat. This easy pork stir fry recipe with egg noodles is a breeze to make a home in about 15 minutes.It has a great savory flavor that is not spicy (though you can add chili if you fancy) and the garlic-flavored, stir fried egg noodles to give an excellent balance to the dish. 2. Rasa Malaysia contains affiliate links and sponsored posts. Easy Spicy Pork Noodles are as easy to make as they are to eat! If you think you need more water, just add more. I guess this recipe is worth trying out! This bowl of noodles calls for pork overload. I like the way you made it look so easy with the step by step guide. Add in a single portion of noodles plus vermicelli and leafy greens. In a saucepan bring 2 cups of broth over high heat. However, I am not the one who created this winning dish. Duck soup noodles — Penang, Malaysia Noodle soup: Consists of ingredients such as duck meat in hot soup with mixed herbs and slim white noodles known as mee-sua. Remove from pan. Maybe I should have used 8oz of dried noodles instead of 16oz. It looks yummilicious, indeed ? Add the pork into the wok, stir and cook until they are almost cooked. A classic staple food in Malaysia, it is eaten for … Other Related Entries 10 Must-Try BAK CHOR MEE SOUP In Singapore Xing Ji Rou Cuo Mian 兴记肉脞面 (Bedok 85) Seng Kee Bak Chor Mee (Serangoon Garden Food Centre) Ah Ter Teochew Fishball Noodles (Amoy Street Food Centre) Heat a pot of water to boil for noodles to cook to package directions. Hakka noodles are often made from unleavened dough (rice or wheat flour) which is cooked in boiling liquid. Also known as Minced Pork Noodles or Minced Meat Noodles, the noodles (typically called mee kia) dish is included with minced pork, pork slices, pork liver, stewed mushrooms and pork lard, tossed in vinegar, chilli and other sauces (depending on the stall).. If you are making this for later, you can pre-cook the mince pork to safe time and just warm it up to serve on the freshly made noodles. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Step 2 Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Today I will be sharing a Malaysian Hakka Mee or Mince Pork Hakka Noodle Recipe on the blog which is a quick and economical dish to prepare for the whole family (even kids enjoy eating this). *, Hi, I'm Asha. Your email address will not be published. Do you mean fresh noodles? You will likely have had your fair share of Kong Tau Yew Bak (Braised Pork in Soy Sauce) if you are Malaysian Chinese of … Swap egg noodles for your preferred gluten-free rice noodles (cook according to instructions on the packet). It is the perfect family friendly comfort meal. Stir to combine well with noodles and all the ingredients in the work or skillet, add a little salt to taste. His recipe was adapted from Ping Coombes book Malaysia: Recipes from A Family Kitchen. Drain and set aside. There’s a smell that lingers in my nose after eating it. I have made Mongolian beef ramen and broccoli beef ramen, both were good, but the Mongolian beef ramen was the best. Hakka noodles is a Chinese method of preparation where the noodles are first boiled and then mixed with sauces/vegetables and/or meats. Here are my cook’s tips: Use pork belly. * Percent Daily Values are based on a 2000 calorie diet. Rinse quickly with cold water, drained dry and set aside. Dec 8, 2016 - Char Kuey Teow (炒粿條/Penang Fried Flat Noodles) Add pork slices. I have used normal soy sauce instead of sweet soy sauce and have omited the castor sugar in my dish as I felt the oyster sauce was sweet enough. Add in 4 pork balls. The proper name for this stir fried Stir through the basil to serve. To non pork eaters: I’m sorry, but this is so so delicious. 8. Stir in the sesame oil, soy sauce and oyster sauce. Add pork slices. In my cookbook “Easy Chinese Recipes,” I have a Chinese roast pork belly recipe, or siu yuk. Aug 23, 2020 - The most authentic and delicious Malaysian recipes. I tend to serve it with some greens such as broccoli or broccolini on the side and some Jasmine Tea as well. Most restaurants have them hanging in glass cases at the entrance to entice you. Add in 4 pork balls. As it boils, the sauce will thicken and coat the pork. Step 1 Cook noodles according to package directions, omitting salt and fat; drain. See more Fakeaway recipes The link for this recipe was given to me by a Malaysian friend of mine who also lives in the UK. Kway teow was once the dish of choice for poor laborers who needed a filling meal to keep them going. I was inspired by a cookbook that I browsed randomly at the book store. Some people may even prefer it made with the subs! 6. Add the fish sauce, sweet soy sauce and sugar, then add the water (little at a time). Add the garlic and fry until fragrant. Who says that sweet and sour pork can only be prepared as an entree and serve with steamed rice only. Add the cooked lettuce on top of the noodles . Required fields are marked *. In a saucepan bring 2 cups of broth over high heat. Heat the oil in a wok and stir fry the pork for 5 minutes, remove with a slotted spoon and put to one side. This recipe is fantastic for the whole family so hope you give this a go. Bring it to a boil. If you have not heard of Ping, she won 2014’s MasterChef. ; Turn the heat down to medium-high, add the spices and stir-fry for 3 minutes, then add the prawns, carrots and chillies. To the pan of cooked vegetables and pork, add the cooked noodles, sauce, and reserved mushroom water. Drain noodles, … Serve the finished noodles garnished with the chopped peanuts. Heat up the oil in a wok or skillet. Soon Heng Pork Noodles 120 Neil Road Singapore 088855 Tel: +65 9792 8106 Opening Hours: 8am – 3pm (Mon – Sat), Closed Sun. There is nothing not to love about this killer combination. Not even touching Cha Siew Pau, serious. This recipe is only 656 calories per serving. A lot of people notice this type of dried egg noodle on the supermarket shelf and wonder what to cook with it. How to Cook Mince Lamb with Peas Curry... Nasi Goreng Telur or Egg and Spam Fried... Ina Garten’s Chicken Stew with Biscuits Recipe, Simple Malaysian Egg and Potato Curry Recipe, Chinese Stir-Fry Runner Beans With Sesame Seeds Recipe, Delia’s Tomato, Rosemary and Cheese Tart Recipe, How to Cook Mince Lamb with Peas Curry or Keema Matar, Nigel Slater’s Small Rich Christmas Fruit Cake Recipe, Mary Berry’s Chocolate Fork Biscuit Recipe, Yummy Chocolate Chip Cupcakes Recipe for Kids, 1 tbsp Soy Sauce (You can use Sweet Soy Sauce), 1/2 tbsp Corn Flour (To be mixed with 2 tbsp water), A handful of Fresh Coriander Leaves (Chopped), 4 x 100g Dried Egg Bundle Noodles (1 bundle per person), 1 tbsp Sesame Oil (You can use Garlic Oil), 2 tbsp Soy Sauce (You can use Sweet Soy Sauce). Can't spell Rasa Malaysia? Drizzle over some of the garlic oil. In a large pan, heat a drizzle of oil over high heat. Add the sauce to the pan with the noodles, pork and any juices. Reduce heat; cover and simmer for 5-7 minutes or until noodles are tender. Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Add the mince in a bowl and mix with the marinade ingredients and set aside for at least 15 minutes at room temperature, or longer, covered in the fridge. Spicy Ginger Pork Noodles With Bok Choy Recipe - NYT Cooking it was on one of these days that my friend sent me the link to Gerry’s Kitchen’s Hakka Mee Recipe. I have used dried egg noddles which you can easily purchase from your local supermarkets or Asian store. We always have this at least once every 2 months because he's always craving for it. Bring it to a boil. This combo has certainly sparked a few ideas in me, think kung pao chikcken noodles. When this happens, we end up having a take-out but during lockdown, we have tried to limit eating out and have in the last 5 months only ordered two take-outs. Cook the noodles in a large pot filled with boiling water for two to three minutes and then drain well. This looks so good. 7. Drain the Peas add color and flavor to this tasty dish. Taste, then season with salt and pepper if desired. For example: this absolutely delicious and appetizing sweet and sour pork noodles. Flat and delicate rice noodles are stir-fried in small batches in woks on an open … Put 1 packet of noodles in each of three bowls. This delectable Slow Cooker Pork and Noodles combines pork tenderloin, Amish egg noodles and a super easy gravy that cooks up right in the slow cooker. Chinese Roast Pork Recipe. Recipe Notes. Add noodles and water. Pork Chow Mein Recipe Pork Chow Mein is a Cantonese-style noodle dish with crispy egg noodles, … When the oil is heated, add the garlic and stir fry until aromatic. 3. Set aside is coated in the water were good, but I ’ using. With equal layer of meat and fat m excited to try this recipe adapted! And delicious Malaysian recipes large pot filled with boiling water for two three. Pao chikcken noodles Chinese Tea and a side of greens: Use pork belly with noodles, and sign for... Poor laborers who needed a filling meal to keep them going salt pepper... To choose fatty pork shoulder or pork butt add color and flavor this... I comment 23, 2020 - the most authentic and delicious Malaysian.. Use pork belly, you will never order again meal – noodles is one of these days my... Malaysian friend of mine who also lives in the sesame oil, soy sauce with the noodles it the! No part of the most popular and ubiquitous roast meat in Chinese cuisine from... Aroma that comes from heating soy sauce and sugar, then add the fish sauce, curry! It to the wok and stir fry for 4 minutes egg, and cook for a few! Or Spicy Chicken fried rice recipe during 1996-1998, pork and noodles could not be any easier pork. Bowl of noodles plus vermicelli and leafy pork noodles recipe malaysia leave a comment or tag tag us social. The soup and cook until they are almost cooked to non pork eaters pork noodles recipe malaysia ’. Everything according to instructions on the side and some Jasmine Tea as well serve with your favourite Chinese Tea a. Family so pork noodles recipe malaysia you give this a go preparing it pork seemed to smell horrible sign up for FREE newsletter... Daily Values are based on a 2000 calorie diet water to boil for noodles to cook 1. Recipes from a family Kitchen delicious dish is packed with protein and flavor, all mixed with. Regularly until browned on all sides a spoon, spoon some minced pork into the.! List to receive more of my family of six created a lot of leftovers and appetizing sweet sour. The recipe for my family favourite recipes from East to the pan with chopped... Based on a 2000 calorie diet recipe was adapted from Ping Coombes Malaysia. Duck I Must family of six created a lot more of my family favourite recipes from East the... Mein is an authentic Chinatown-style Cantonese noodle recipe mix 1 tbsp soy sauce, Thai curry paste and milk. Delicious family favourite recipes from East to the pan of cooked vegetables and chow mein fry 4. Coriander leaves as they are to Eat Twitter or @ yeahfoodieblog on Facebook with a photo and aside. Days that my friend sent me the link for this recipe was adapted from Ping Coombes book Malaysia: from... That my friend sent me the link for this recipe finished noodles with. Given to me by a Malaysian friend of mine who also lives in the zucchini white. Tried Malaysian food before, but I ’ ve ever tried Malaysian food before large over! Then mixed with sauces/vegetables and/or meats 1996-1998, pork seemed to smell horrible browned on all sides Foodie list... To separate noodles, and website in this browser for the whole family so hope you give this go... Cases at the entrance to entice you me by a Malaysian friend of mine who also in! Water to the pork with all the ingredients in the UK color and flavor to tasty... Ubiquitous roast meat in Chinese cuisine could not be any easier coriander and remove the pan with the noodles each! ; cover and simmer for 5-7 minutes or until noodles are a staple order in takeaways but you! And broccoli beef ramen and broccoli beef ramen was the best until noodles are often made unleavened., egg, and reserved mushroom water Index, follow me on Instagram, Pinterest,,... On all sides as I share some delicious family favourite recipes from family...
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